Well, my friends, last night we joined the pansit new year train 🙂 every year our family makes some pansit (kinda like stir fry) and fried rice to feast in the new year. We are a little late, but our stomachs didn’t mind a bit!
I’m kinda bad at tacking pictures…I need to practice.
Anyway, it was delicious!! And pretty simple to make.
1) sauté 2 lg cans of chunk chicken with oil and 1 chopped onion and a clove of minced garlic
2) remove meat from pan
3) sauté chopped carrots with oil and 2 minced cloves of garlic
4) after about 5 minutes add 2 stalks of chopped celery and a small head of cabbage chopped
5) when the veggies are desired soft, add back in the meat mixture 🙂
Meanwhile you could make this gem:
Again, yikes on the picture!! But the end result is much nicer than this looks…promise!
Just sauté a mixture of onions, garlic, crushed bacon, egg, and soy together. When onions are soft add to the rice and mix! Add more soy if you need! It. Is. Incredible!